Zucchini, asparagus, baby carrots, and green beans ... what was next on the list to be roasted? Butternut squash!
I cheated with this in that I bought a bag of already cubed butternut squash from Target using a veggie coupon. I like that the Target mobile coupons make it so that I can try new items because I don't know that I would've wanted to pay full price for this veggie when I was trying it for the first time. All I did was toss it with some olive oil, salt, and pepper and then stuck it in the oven for about 25 minutes at 400 degrees. I think it could have actually used a little bit more salt since it does have a sweet taste to it, but there wasn't a need for it. I'm not like the Top Chef judges who are totally against underseasoned food. If the food tastes like the food it is, I think, "Well, that is how God made it!" Haha. Though I didn't like it as much as I like zucchini and Brussels sprouts, it was definitely a tasty alternative to the other vegetables we've had in the past.
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